Pecanwood Bacon Wrapped Jalapeño Poppers

Makes 10 Servings

Takes 45 Minutes

10 jalapeño peppers

1 (8-ounce) package cream cheese

10 slices HORMEL® BLACK LABEL®Premium Pecanwood Bacon, cut in half


Heat oven to 425° F.

Halve each pepper lengthwise. Remove seeds and veins from peppers.

Stuff pepper with cream cheese and wrap with 1 slice of bacon.

Bake on baking sheet for 15 to 20 minutes or until bacon is crisp.