Canadian Bacon-Egg Cups

Makes 12 Servings

Takes 45 minutes

½ (16-ounce) package HORMEL® BLACK LABEL® Bacon - Original, cooked and crumbled

12 slices HORMEL® BLACK LABEL® Thick Cut Canadian Bacon

12 large eggs

4 ounces shredded Cheddar cheese


Heat oven to 350°F.

Spray 12-cup muffin pan with cooking spray.

Place one slice Canadian bacon in each cup.

Add one egg and divide cheese and bacon evenly among muffin cups.

Bake 20 minutes or until eggs are set.