Bacon Wrapped Chili Butter Scallops
Makes 4-6 Servings
Takes 30 Minutes
•10 slices HORMEL® BLACK LABEL® Premium Cherrywood Bacon, halved
•20 large scallops
•1 tablespoon olive oil
•8 tablespoons butter, divided
•1 teaspoon chili powder
•1 teaspoon crushed red peppers
•1 teaspoon honey
Remove small muscles from sides of scallops. Wrap bacon around top and bottom of scallops, not sides. Secure with toothpicks.
In large skillet, heat oil and 1 tablespoon butter over medium-high heat. Cook bacon-wrapped scallops in batches for 4 minutes or until bacon is browned, turning occasionally.
In small saucepan, melt remaining butter over medium heat. Add chili powder, crushed red peppers and honey.
Heat and stir until well combined. Drizzle over scallops.