Bacon Stuffed French Toast

Makes 4 Servings

Takes 45 Minutes

8 slices HORMEL® BLACK LABEL® Maple Bacon

4 ounces cream cheese, softened

¼ cup firmly packed light brown sugar

8 slices white bread

2 eggs, lightly beaten

½ cup milk

1 teaspoon vanilla extract

2 tablespoons butter

Maple syrup


Cook bacon according to package directions.

In medium bowl, stir together cream cheese and brown sugar, until smooth. Spread one side of each bread slice with cream cheese mixture.

Place 2 bacon slices on each of 4 bread slices. Top with remaining 4 bread slices.

In large shallow dish whisk together eggs, milk and vanilla. Heat griddle to medium heat; add butter.

Dip sandwiches in egg mixture, shaking to remove excess. Place on griddle and cook 2 minutes on each side or until golden.

Serve with maple syrup.