Bacon Cinnamon Rolls

Makes 5 Rolls

Takes 45 Minutes

1 (17.5-ounce) package refrigerated cinnamon rolls with cream cheese icing

10 slices HORMEL® BLACK LABEL® Premium Brown Sugar Bacon, cooked according to package directions


Heat oven to 350°F. Grease baking sheet.

Unroll one biscuit. Place 2 bacon slices over unrolled biscuit. Roll up biscuit with bacon slice.

Secure with wooden picks. Arrange, cut side down, 2 inches apart on baking sheet. Repeat with remaining biscuits and bacon.

Bake 16 to 20 minutes or until golden brown. Let stand 5 minutes before removing to wire rack.

Glaze warm rolls with icing. Let stand 5 minutes or until glaze is set. Serve warm.