Bacon Beer Cheese Dip
Makes 8 Servings
Takes 45 Minutes
•½ (16-ounce) HORMEL® BLACK LABEL® Lower Sodium Bacon Made With Sea Salt
•1 1/2 tablespoon flour
•1 (8-ounce) package white cheddar cheese, shredded
•1 (8ounce) package Colby-Jack cheddar cheese, shredded
•1 (8-ounce) package cream cheese, softened
•1 cup amber beer
•½ teaspoon cayenne pepper
•½ teaspoon garlic powder
•1 teaspoon kosher salt
Cook bacon according to package directions; cool and crumble.
In large bowl, toss together flour, white cheddar cheese and Colby-jack cheese.
In medium saucepan, heat cream cheese and beer over medium-low heat, whisking constantly until cream cheese is melted.
Gradually add cheddar cheese mixture, stirring until smooth.
Stir in bacon and remaining ingredients and cook 5 minutes.
Serve with toasted bread.